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Session IPA

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Jhones
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday March 23rd 2017
1.036
1.007
3.9%
34.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 85.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.5 First Wort 0 min 14.04 18.3%
24 g equinox24 g equinox Hops Pellet 13.6 Boil 20 min 15.69 22%
20 g equinox20 g equinox Hops Pellet 13.6 Boil 5 min 4.3 18.3%
45 g equinox45 g equinox Hops Pellet 13.6 Dry Hop 5 days 41.3%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L B-amilase Infusion -- 67 °C 60 min
33 L mesh-out Infusion -- 78 °C 10 min
33 L lavagem Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.02 L. Suggest reducing initial water volume to 45.4 L and adding 0.62 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 22.9
Mash volume with grains 27
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 30.2 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 65.1  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Alan Jhones. All Grain, ABV 3.9%, IBU 34.04, SRM 7.18, Fermentables: (Pilsner, Flaked Oats, CaraHell, CaraAroma, Melanoidin) Hops: (Columbus, equinox)
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  • Last Updated: 2017-09-16 13:52 UTC