Napoleon's Revenge Imperial French Ale - Beer Recipe - Brewer's Friend

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Napoleon's Revenge Imperial French Ale

301 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 10-42 Brewing
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday March 23rd 2017
1.091
1.017
9.7%
10.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 24.7%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 25.9%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 8.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 24.7%
11.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 5.35 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 4.11 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 2 min 1.12 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.4 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
"Napoleon's Revenge Imperial French Ale" Bière de Garde beer recipe by 10-42 Brewing. Extract, ABV 9.74%, IBU 10.58, SRM 13.96, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Liquid Malt Extract - Munich, Soft Candi Sugar - Brown, Dry Malt Extract - Pilsen) Steeping Grains: (CaraRed) Hops: (Strisselspalt, Sterling)
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  • Last Updated: 2018-03-20 02:49 UTC