Suwannee Ale - Beer Recipe - Brewer's Friend

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Suwannee Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Christopher Cline
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 23rd 2017
1.058
1.012
6.0%
26.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale Ale28 oz Pale Ale 37 3.5 58.3%
16 oz German - CaraRed16 oz CaraRed 34 20 33.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 8.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g Glacier2.6 g Glacier Hops Pellet 5.9 First Wort 0 min 8.02 21.5%
1.40 g Citra1.4 g Citra Hops Pellet 11 First Wort 0 min 8.05 11.6%
5.30 g Glacier5.3 g Glacier Hops Pellet 5.9 Boil 10 min 5.39 43.8%
2.80 g Citra2.8 g Citra Hops Pellet 11 Boil 10 min 5.31 23.1%
12.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Moss Fining Boil 10 min.
0.50 g Wyeast beer nutrient Other Boil 10 min.
5 g Orange Zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Florida Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 6 11 22 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Suwannee Ale" American Amber Ale beer recipe by Christopher Cline. All Grain, ABV 6.01%, IBU 26.76, SRM 10.72, Fermentables: (Pale Ale, CaraRed, CaraFoam) Hops: (Glacier, Citra) Other: (Moss, Wyeast beer nutrient , Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-25 18:50 UTC