JT's Cream Ale - Beer Recipe - Brewer's Friend

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JT's Cream Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Base Recipe from Briess Website
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
URL: http://blog.brewingwithbriess.com/recipe-of-the-week-simple-cream-ale/
Created: Thursday March 23rd 2017
1.048
1.008
5.3%
25.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 lb Liquid Malt Extract - Light1.32 lb Liquid Malt Extract - Light 35 4 89.8%
0.15 lb Corn Sugar - Dextrose0.15 lb Corn Sugar - Dextrose 46 0.5 10.2%
1.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 60 min 18.42 60%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 7.44 40%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.49 g | 9.9 qt) 0.98 3.9  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 0.98 3.9
Equipment Profile Used: System Default
 
Notes

Procedures:

Bring water to boil
Remove from heat, add extract, sugar and the first hop addition
Boil 40 minutes, add final hop addition
Boil 20 minutes
Remove from heat, cool to 66ºF, oxygenate wort
Pitch 1 vial WLP080 Cream Ale Yeast Blend

Fermentation Schedule:

Primary Fermentation: 1-2 weeks at 66ºF
Secondary Fermentation: 2-4 weeks
Fermentation Notes: Bottle condition or force carbonate
Stats

Specs:

Original Gravity: 1.052º Plato
Final Gravity: 1.011º Plato
ABW: 4.3%
ABV: 5.3%
IBU: 16
Color: 7º Lovibond

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  • Last Updated: 2017-04-04 22:06 UTC