MO CENTENNIAL SMASH
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.6 |
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.49 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.42 |
20% |
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
50% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
39.51 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.72 g | 34.9 qt)
|
9.13 |
36.5
|
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt)
|
10.01 |
40
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"MO CENTENNIAL SMASH" American Pale Ale beer recipe by Brewer #69272. BIAB, ABV 6.23%, IBU 39.5, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-23 17:06 UTC