Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Milk the Funk
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://www.milkthefunk.com/wiki/The_Rare_Barrel#Recipes
Created: Thursday March 23rd 2017
1.057
1.011
6.1%
12.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Belgian - Pilsner4.25 lb Pilsner 37 1.6 71.6%
14 oz Belgian - Wheat14 oz Wheat 38 1.8 14.7%
3 oz Rolled Oats3 oz Rolled Oats 33 2.2 3.2%
3 oz German - Spelt Malt3 oz Spelt Malt 37 2 3.2%
3 oz German - Vienna3 oz Vienna 37 4 3.2%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 3.2%
1 oz German - Carafa III1 oz Carafa III 32 535 1.1%
95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.95 100%
10 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 60 min
2.1 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.6 10.4  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes

special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)

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  • Last Updated: 2017-03-23 16:49 UTC