Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: PumpkinHill
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday March 23rd 2017
1.075
1.017
7.7%
68.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.42 Boil 60 min 20.52 10.4%
1 oz Chinook1 oz Chinook Hops Pellet 13.42 Boil 15 min 20.37 20.8%
1 oz Chinook1 oz Chinook Hops Pellet 13.42 Boil 10 min 14.88 20.8%
1 oz Aurora1 oz Aurora Hops Pellet 9.3 Boil 10 min 10.31 20.8%
1.30 oz Magnum1.3 oz Magnum Hops Pellet 11.3 Boil 1 min 1.94 27.1%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chinook/Aurora 2 oz ea. Flavor Secondary 3 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ph adjusted to 5.4%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 4.82 g | 19.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by PumpkinHill. All Grain, ABV 7.66%, IBU 68.03, SRM 38.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Chinook, Aurora, Magnum) Other: (Chinook/Aurora 2 oz ea.)
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  • Last Updated: 2017-03-30 16:57 UTC