Magic Mango DIPA - Beer Recipe - Brewer's Friend

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Magic Mango DIPA

241 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggerieriet
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday March 23rd 2017
1.079
1.013
8.6%
49.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 59.7%
1.50 kg Mango1.5 kg Mango 4.95 0 22.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 14.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.5%
0.10 kg Finland - Cara Plus 1000.1 kg Cara Plus 100 35 38 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.9 Boil 60 min 18.54 4.5%
15 g Mosaic15 g Mosaic Hops Pellet 11 Boil 15 min 12.76 6.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 15 min 6.8 4.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.7 Boil 15 min 11.37 4.5%
15 g Mosaic15 g Mosaic Hops Pellet 11 Boil 0 min 6.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 0 min 4.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.7 Boil 0 min 4.5%
30 g Mosaic30 g Mosaic Hops Pellet 11 Dry Hop 2 days 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Dry Hop 2 days 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.7 Dry Hop 2 days 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 11 Dry Hop 5 days 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.7 Dry Hop 5 days 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Beet Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Linkoping, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 2 9 11 130 52
3g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Cold sparge Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 24.7
Mash volume with grains (equipment estimates 29.2 L) 28.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

Ratio of 2:2:3 with hops, currently experimenting with three combinations dry hoping in water. Fruit added at second dry hop to hopefully reduce oxidation.

Dry hop 1:
48H after pitch

Dry hop 2 and fruit:
Terminal "fg" for 5 days

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  • Last Updated: 2017-03-24 14:44 UTC