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Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 23rd 2017
1.056
1.014
5.7%
26.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 93.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3 Boil 90 min 19.49 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 6.78 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 1 min 0.59 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Porter" Pre-Prohibition Porter beer recipe by emsroth. All Grain, ABV 5.71%, IBU 26.87, SRM 32.3, Fermentables: (Pale 6-Row, Midnight Wheat Malt) Hops: (Willamette, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 14:53 UTC