Mørk belgier - Beer Recipe - Brewer's Friend

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Mørk belgier

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday March 23rd 2017
1.069
1.013
7.4%
35.7
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 58.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 13%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 13%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.5%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 5.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 34.73 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 0.95 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Skyll med 16L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 36.1
Mash volume with grains (equipment estimates 44 L) 41
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Mørk belgier" Belgian Dubbel beer recipe by Kjeller 5. BIAB, ABV 7.36%, IBU 35.68, SRM 31.81, Fermentables: (Pilsner, Melanoidin, Pale Wheat, Biscuit, Carafa III, Cane Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-03-23 18:27 UTC