Rypht - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rypht

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday March 23rd 2017
1.063
1.016
6.4%
22.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
4 lb American - Rye4 lb Rye 38 3.5 25%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 12.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 15 min 19.65 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.04 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.51 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Rypht" American Brown Ale beer recipe by emsroth. All Grain, ABV 6.43%, IBU 22.2, SRM 24.36, Fermentables: (Pale 2-Row, Rye, CaraCrystal Wheat Malt, Flaked Rye, Chocolate Rye) Hops: (CTZ, Amarillo, Mosaic)
Last Updated and Sharing
 
596
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 14:39 UTC