Robert's Newporter - Beer Recipe - Brewer's Friend

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Robert's Newporter

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 23rd 2017
1.060
1.011
6.4%
40.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 oz Dry Malt Extract - Light110 oz Dry Malt Extract - Light 42 4 87.3%
110 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.39 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 10 min 4.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Robert's Newporter" American Porter beer recipe by Beer_Pirate. Extract, ABV 6.38%, IBU 40.7, SRM 22.43, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Black Malt, Caramel / Crystal 80L, Special Roast) Hops: (Columbus, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2017-05-30 11:50 UTC