Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Golden
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 23rd 2017
1.066
1.016
6.6%
108.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.8%
2.50 lb German - Rye2.5 lb Rye 38 3.5 18.2%
1 lb American - Special Roast1 lb Special Roast 33 50 7.3%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 12.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.8 6.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.13 12.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.56 6.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.15 6.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 0 min 8.47 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 7.16 6.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 8.27 6.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 5 days 9.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.3 oz.       CO2 Level: 2.3 Volumes
 
Target Water Profile
Belfast, Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 14 10 5 0
Local water profile adjusted to a Ph of 5.47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Infusion -- 152 °F 60 min
Mash Out Infusion -- 170 °F 10 min
4.6 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.73 18.9  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.75 23  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Very Hoppy Pale Ale along the lines of Sebago's (Maine) Bonfire Rye

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  • Last Updated: 2017-09-20 14:57 UTC