Hose your Nose Gose - Beer Recipe - Brewer's Friend

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Hose your Nose Gose

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 148
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday March 23rd 2017
1.032
1.008
3.2%
13.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 20%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 13.3%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 46.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Mash 0 min 4.2 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 45 min 9.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Salt Other Boil 0 min.
1 oz Coriander Spice Boil 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11868
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 113 °F 60 min
Infusion -- 153 °F 60 min
mash out Temperature -- 170 °F --
Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.31 17.3  
Grain absorption losses -0.94 -3.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.23 28.9
Equipment Profile Used: System Default
 
Notes

Step mash with rests at 113F and 153F at 2 qt/lb. Mash out at 170F.

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  • Last Updated: 2018-08-15 14:37 UTC