GO JUICE Tart Tropical Pale Ale (Guayaba Agrio) - Beer Recipe - Brewer's Friend

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GO JUICE Tart Tropical Pale Ale (Guayaba Agrio)

173 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday March 23rd 2017
13.0 °P
2.7 °P
5.6%
30.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort at 206 °F 0 min 6.73 10%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 14 First Wort at 206 °F 0 min 8.57 10%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool at 206 °F 30 min 5.62 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 30 min 4.12 10%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 14 Whirlpool 30 min 5.24 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 2 days 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 14 Dry Hop 2 days 10%
2.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.48 g | 17.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 4.97 19.9  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Kettle sour 1/2 of the volume with yogurt/probiotic. Mash in other half after target pH is achieved. Or brew a separate Acid beer and blend to achieve acidity desired. Boil and continue as normal. Guava in WP? Amount?

http://www.theyeastbay.com/wild-yeast-and-bacteria-products/funktown-pale-ale

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  • Last Updated: 2017-12-26 20:43 UTC