Tropical Wheat - Beer Recipe - Brewer's Friend

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Tropical Wheat

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cure/Filip
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 23rd 2017
1.051
1.011
5.3%
29.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 72%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 28%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ahtanum50 g Ahtanum Hops Pellet 5 Boil 60 min 11 16.1%
130 g Ahtanum130 g Ahtanum Hops Pellet 5 Boil 5 min 5.7 41.9%
130 g Mosaic130 g Mosaic Hops Pellet 11.2 Boil 5 min 12.77 41.9%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
50 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.25 L. Suggest reducing initial water volume to 45.4 L and adding 23.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 45.2 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 62
Going into fermentor 62
Total: 88.4  
Equipment Profile Used: System Default
"Tropical Wheat" Blonde Ale beer recipe by Cure/Filip. All Grain, ABV 5.26%, IBU 29.47, SRM 3.08, Fermentables: (Pilsner, Wheat Malt) Hops: (Ahtanum, Mosaic) Other: (irish moss)
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  • Last Updated: 2017-03-23 09:17 UTC