Moslavacki Pale Ale II - Beer Recipe - Brewer's Friend

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Moslavacki Pale Ale II

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 24th 2013
1.054
1.014
5.3%
45.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pilsner4.8 kg Pilsner 37 1.6 82.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.6%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 4.3%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.9 Boil 60 min 10.65 6.7%
10 g Challenger10 g Challenger Hops Pellet 8.2 Boil 60 min 10.99 13.3%
10 g Columbus10 g Columbus Hops Pellet 15.9 Boil 20 min 7.24 13.3%
10 g Challenger10 g Challenger Hops Pellet 8.2 Boil 20 min 3.74 13.3%
5 g Simcoe5 g Simcoe Hops Pellet 11.9 Boil 20 min 2.71 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 5 min 1.94 13.3%
5 g Simcoe5 g Simcoe Hops Pellet 11.9 Boil 5 min 1.29 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Whirlpool at 90 °C 10 min 3.1 13.3%
10 g Simcoe10 g Simcoe Hops Pellet 11.9 Whirlpool at 90 °C 10 min 4.14 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 12 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 67 °C 60 min
11.8 L Sparge -- 74 °C 10 min
11.5 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.2
Mash volume with grains 20.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.4 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 40.2  
Equipment Profile Used: System Default
 
Notes
  • I underestimated apparent attenuation, it came out about 83%
  • not gonna dry hop it to see how the "whirlpool" hopping works
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-09-12 19:39 UTC