Knocking Vienna Gates - Beer Recipe - Brewer's Friend

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Knocking Vienna Gates

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Umut
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 23rd 2017
1.058
1.013
5.9%
24.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Vienna4.3 kg Vienna 37 4 82.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.9%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 8.71 18.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 90 min 8.13 18.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.04 18.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.77 18.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PINAR SU MADRAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 3 7 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
23 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 39.1
Mash volume with grains (equipment estimates 38.5 L) 42.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 39.1  
Equipment Profile Used: System Default
"Knocking Vienna Gates" Vienna Lager beer recipe by Umut. BIAB, ABV 5.92%, IBU 24.64, SRM 11.26, Fermentables: (Vienna, Munich Light, Melanoidin, Biscuit, CaraAroma) Hops: (Hallertau Mittelfruh, Saaz, Fuggles) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 12:12 UTC