Fortem - Beer Recipe - Brewer's Friend

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Fortem

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday March 23rd 2017
1.079
1.016
8.3%
90.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 70.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 11.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 8.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 19.79 6.9%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 20 min 23.15 13.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 29.96 13.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 17.3 6.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 5 days 17.2%
5 oz Hallertau Blanc5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 17.2%
29 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal BIAB Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.38 45.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 11 44  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Fortem" American IPA beer recipe by Roger. All Grain, ABV 8.3%, IBU 90.2, SRM 4.74, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cascade, Mandarina Bavaria, Citra, Simcoe, Mosaic, Hallertau Blanc)
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  • Last Updated: 2017-03-29 07:49 UTC