Hop Back Summer Lightning - Beer Recipe - Brewer's Friend

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Hop Back Summer Lightning

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 23rd 2017
1.048
1.009
5.2%
38.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg United Kingdom - Pale 2-Row4.34 kg Pale 2-Row 38 2.5 100%
4.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.31 g Challenger26.31 g Challenger Hops Pellet 8.5 Boil 90 min 34.72 54.3%
13.69 g East Kent Goldings13.69 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.6 28.3%
8.42 g East Kent Goldings8.42 g East Kent Goldings Hops Pellet 5 Aroma 0 min 17.4%
48.42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.26 ml Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Hop Back Summer Lightning" Ordinary Bitter beer recipe by Dave Carlton. All Grain, ABV 5.15%, IBU 38.33, SRM 4.2, Fermentables: (Pale 2-Row) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-04-29 03:31 UTC