| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pilsner | 38 | 1.6 | 83.7% | |
| 1 lb | German - Vienna | 37 | 4 | 9.3% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 4.7% | |
| 4 oz | German - Melanoidin | 37 | 25 | 2.3% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 31.6 | 14.9% | |
| 2 oz | saaz | Pellet | 2.2 | Boil | 15 min | 7.41 | 42.6% | |
| 2 oz | saaz | Pellet | 2.2 | Boil | 0 min | 42.6% | ||
| 4.70 oz / $ 0.00 | ||||||||
| Wyeast - Urquell Lager 2001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 148 °F | 30 min | ||
| Temperature | -- | 160 °F | 20 min | ||
| Temperature | -- | 167 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.59 | 34.4 |
| Equipment Profile Used: | System Default | |
