Broob's Ipa2 - Beer Recipe - Brewer's Friend

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Broob's Ipa2

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday March 23rd 2017
1.070
1.012
7.6%
81.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 29.6%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.3%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 7.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 60 min 51.19 11.8%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Boil 15 min 15.84 9.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 8.1 11.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 2.74 5.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.51 5.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Aroma 0 min 5.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 0 min 11.8%
14 g Citra14 g Citra Hops Pellet 11 Aroma 0 min 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 11.8%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
moitié eau de source et eau du robinet sorti la veille pour l'empatage
et pour le bouillon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L batch sparge Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.6
Mash volume with grains 22
Grain absorption losses -6.8
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.5 L) 21
Estimated amount in fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Chauffer 17.5L. eau à 74c
Mash à 66c pendant 60 min.
Ajout 2L. eau bouillante, brasser et attendre 10 min. couvercle fermé
soutirer 2L. recirculer puis runoff pour obtenir 13L.
Chauffer à 85c 13L. eau de rinçage
Verser et brasser puis attendre 15 min. couvercle fermé
Ouvrir et brasser de nouveau puis recirculer 2L.
puis soutirer vers boil kettle
Bouillir pendant 60 min.
Refroidir counterflow chiller
levure sèche Safale-05 (1,5 sachet) dilué dans 200ml. eau pré bouilli
Après fermentation primaire soutirer dans une autre tourie et Dry hop dans coton stérilisé 4 jours
cold crash 2 jours et keger

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  • Last Updated: 2017-03-27 19:19 UTC