Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom and Tommy Boileau
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday March 23rd 2017
1.080
1.020
7.9%
71.6
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Rye1 lb Rye 38 3.5 6.9%
1 lb German - Carafa III1 lb Carafa III 32 535 6.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.35 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.88 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.85 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.53 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Tom and Tommy Boileau. All Grain, ABV 7.86%, IBU 71.61, SRM 47.34, Fermentables: (Pale 2-Row, Rye, Carafa III, Chocolate) Hops: (Centennial, Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 02:07 UTC