Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 73.7% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 10.5% | |
1.50 lb | American - Victory | 34 | 28 | 15.8% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Summit | Pellet | 18.5 | Boil | 60 min | 44.09 | 13% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 45 min | 6.38 | 5.4% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 30 min | 5.34 | 5.4% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.45 | 5.4% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 0 min | 5.4% | ||
3 oz | Cascade | Pellet | 7 | Dry Hop | 0 days | 65.2% | ||
4.60 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 75 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.51 | 22 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |