Roche Four LODO - Beer Recipe - Brewer's Friend

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Roche Four LODO

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Homo Eccentricus
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.053
1.009
5.9%
25.3
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 2.77 78.2%
0.70 kg Belgian - CaraMunich0.7 kg CaraMunich 33 131.93 7.8%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 3.84 4.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 2.8%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 6.7%
8.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 50 min 18.15 63.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 25 min 5.16 15.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.97 21.1%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 15 min.
5 g Yeast nutrient Other Boil 50 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
from 60 ppm smb: 48 ppm sulfate and 15.6 smb sodium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.5 L -- -- 62 °C 20 min
-- -- 72 °C 30 min
-- -- 76 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.44 L. Suggest reducing initial water volume to 39.89 L and adding 6.04 L sparge/top-off. 45.9
Strike water volume at mash thickness of 5.5 L/kg 45.9
Mash volume with grains 51.4
Grain absorption losses -8.4
Remaining sparge water volume 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 42
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 36.2 L) 38
Estimated amount in fermentor 38
Total: 51.3  
Equipment Profile Used: System Default
"Roche Four LODO" Trappist Single beer recipe by Homo Eccentricus. All Grain, ABV 5.85%, IBU 25.29, SRM 26.4, Fermentables: (Pilsner, CaraMunich, Torrified Wheat, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Cascade) Other: (Protafloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 23:50 UTC