Signatur TJ 2018 - Lager #1 - Beer Recipe - Brewer's Friend

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Signatur TJ 2018 - Lager #1

202 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Jonsson
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.065
1.020
5.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Finland - Pilsner Malt3600 g Pilsner Malt 37 2 92.3%
300 g American - Pale Ale300 g Pale Ale 37 3.5 7.7%
3,900 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Lake 3-5 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 22.8
Mash volume with grains (equipment estimates 27.1 L) 25.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18
Boil off losses -5.7
Post boil Volume 14
Volume into fermentor 14
Total: 22.8  
Equipment Profile Used: System Default
"Signatur TJ 2018 - Lager #1" Classic American Pilsner beer recipe by Tobias Jonsson. BIAB, ABV 5.81%, IBU 0, SRM 4.45, Fermentables: (Pilsner Malt, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 13:45 UTC