All Grain IPA - Beer Recipe - Brewer's Friend

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All Grain IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Russell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.062
1.016
6.1%
35.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 59.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 19.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.9%
0.90 lb Rolled Oats0.9 lb Rolled Oats 33 2.2 8.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.9 Boil 60 min 35.7 5%
0.65 oz Galaxy0.65 oz Galaxy Hops Pellet 14.9 Dry Hop 14 days 9.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Dry Hop 14 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 14 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Dry Hop 7 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
"All Grain IPA" American IPA beer recipe by Russell. All Grain, ABV 6.11%, IBU 35.7, SRM 5.49, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Rolled Oats, Acidulated Malt) Hops: (Galaxy, Mosaic, Simcoe)
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  • Last Updated: 2017-04-02 03:45 UTC