New Zealand IPA #1 - Beer Recipe - Brewer's Friend

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New Zealand IPA #1

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WAP
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.063
1.013
6.6%
93.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.9%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 68.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Alpha1 oz Super Alpha Hops Pellet 13 Boil 60 min 59.56 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 7.96 5.6%
0.50 oz wakatu0.5 oz wakatu Hops Pellet 7 Boil 15 min 7.96 5.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 5.81 5.6%
0.50 oz wakatu0.5 oz wakatu Hops Pellet 7 Boil 10 min 5.81 5.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 3.2 5.6%
0.50 oz wakatu0.5 oz wakatu Hops Pellet 7 Boil 5 min 3.2 5.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 5.6%
0.50 oz wakatu0.5 oz wakatu Hops Pellet 7 Boil 0 min 5.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 2 days 11.1%
1 oz wakatu1 oz wakatu Hops Pellet 7 Dry Hop 2 days 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 6 days 11.1%
1 oz wakatu1 oz wakatu Hops Pellet 7 Dry Hop 6 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 7 22 32 47 72
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 5 20  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"New Zealand IPA #1" American IPA beer recipe by WAP. Extract, ABV 6.55%, IBU 93.5, SRM 4.38, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Super Alpha, Motueka, wakatu)
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  • Last Updated: 2017-03-25 20:38 UTC