24 - Weizenbock - Beer Recipe - Brewer's Friend

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24 - Weizenbock

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: D.J.
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.073
1.020
7.0%
16.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.13 lb American - Wheat15.125 lb Wheat 38 1.8 49.6%
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 32.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 16.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 0.8%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.4%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 16 100%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"24 - Weizenbock" Weizenbock beer recipe by D.J.. All Grain, ABV 6.96%, IBU 16, SRM 13.76, Fermentables: (Wheat, Munich - Dark 20L, Pale 2-Row, CaraFoam, Chocolate) Hops: (Saaz)
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  • Last Updated: 2017-04-16 21:23 UTC