Colina de Cuervo Oscura - Beer Recipe - Brewer's Friend

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Colina de Cuervo Oscura

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.058
1.011
6.2%
47.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 80.9%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 18%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 14.8 Boil 70 min 42.66 42.9%
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Boil 5 min 5.04 57.1%
1.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g CaCl
2g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 150 °F 105 min
3 gal Mash Out Infusion -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.03 36.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Brew 3/22
Keg 4/3

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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 17:04 UTC