3 Gallon - American Blonde Ale - Beer Recipe - Brewer's Friend

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3 Gallon - American Blonde Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.051
1.010
5.4%
21.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 33.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 15.83 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 3.93 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.58 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"3 Gallon - American Blonde Ale" Blonde Ale beer recipe by Brewer #54372. All Grain, ABV 5.4%, IBU 21.34, SRM 5.2, Fermentables: (Pale 2-Row, Pale Ale, Flaked Oats, Caramel / Crystal 10L) Hops: (Willamette)
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  • Last Updated: 2017-03-22 16:36 UTC