Joocius Lupulus - Beer Recipe - Brewer's Friend

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Joocius Lupulus

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.077
1.020
7.4%
63.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 86.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 60 min 46.02 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 9.8 Boil 20 min 16.97 8.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 8.3%
2 oz Zythos2 oz Zythos Hops Pellet 9.8 Aroma 0 min 16.7%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 67 70
NE IPA water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Joocius Lupulus" American IPA beer recipe by Adam. All Grain, ABV 7.44%, IBU 62.99, SRM 5.93, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats) Hops: (Summit, Zythos, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 16:12 UTC