Hopbursted Brett Session IPA - Beer Recipe - Brewer's Friend

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Hopbursted Brett Session IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://growlermag.com/homebrew-recipe-hopbursted-b
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.045
1.010
4.7%
41.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 92.6%
3.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 5 min 15.93 33.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 11.16 33.3%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 5 min 14.45 33.3%
1.80 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 2.76 11.1  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11.1
Equipment Profile Used: System Default
"Hopbursted Brett Session IPA" Mixed-Style Beer recipe by http://growlermag.com/homebrew-recipe-hopbursted-b. Extract, ABV 4.68%, IBU 41.54, SRM 4.64, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraFoam) Hops: (El Dorado, Citra, Galaxy)
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  • Last Updated: 2017-03-22 15:30 UTC