Citrus lightyear - Beer Recipe - Brewer's Friend

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Citrus lightyear

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.080
1.015
8.5%
80.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 63.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 19%
1,400 g Honey1400 g Honey 42 3.84 17.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 14.2 Boil 60 min 6.36 0.8%
30 g Citra30 g Citra Hops Pellet 14.2 Boil 15 min 18.92 5%
30 g Galaxy30 g Galaxy Hops Pellet 13.1 Boil 15 min 17.45 5%
30 g Lemon Drop30 g Lemon Drop Hops Pellet 5.2 Boil 15 min 6.93 5%
30 g Citra30 g Citra Hops Pellet 14.2 Boil 5 min 7.6 5%
60 g El Dorado60 g El Dorado Hops Pellet 12.4 Boil 5 min 13.28 10%
30 g Galaxy30 g Galaxy Hops Pellet 13.1 Boil 5 min 7.01 5%
30 g Lemon Drop30 g Lemon Drop Hops Pellet 5.2 Boil 5 min 2.78 5%
100 g Citra100 g Citra Hops Pellet 14.2 Dry Hop 4 days 16.7%
100 g Lemon Drop100 g Lemon Drop Hops Pellet 5.2 Dry Hop 4 days 16.7%
35 g Citra35 g Citra Hops Pellet 14.2 Dry Hop 6 days 5.8%
40 g Lemon Drop40 g Lemon Drop Hops Pellet 5.2 Dry Hop 6 days 6.7%
40 g Galaxy40 g Galaxy Hops Pellet 13.1 Dry Hop 6 days 6.7%
40 g El Dorado40 g El Dorado Hops Pellet 12.4 Dry Hop 6 days 6.7%
600 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Gypsum: 2g
Calcium chloride: 8g
Laktosyra: 8 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 21.1 L) 24
Estimated amount in fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Citrus lightyear" American IPA beer recipe by AckwellP. All Grain, ABV 8.52%, IBU 80.33, SRM 10.18, Fermentables: (Pale Ale, Flaked Oats, Honey) Hops: (Citra, Galaxy, Lemon Drop, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-08 15:19 UTC