Glenbrook Lager
144 calories
14.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.24 |
23.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.9 |
38.1% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
2.07 |
38.1% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
-- |
-- |
66 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 29.1 L)
|
10.9 |
|
Mash volume with grains (equipment estimates 29.1 L)
|
12.2 |
|
Grain absorption losses (steeping)
|
-2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
2.1 |
|
Pre boil volume (equipment estimates 29.2 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume
|
23 |
|
Going into fermentor
|
23 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.9
|
| Equipment Profile Used: |
System Default |
"Glenbrook Lager" International Pale Lager beer recipe by Mark Gapps. Partial Mash, ABV 4.77%, IBU 37.21, SRM 16.27, Fermentables: (Pilsner, Caramel / Crystal 150L, Liquid Malt Extract - Light) Hops: (Nelson Sauvin, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-22 11:37 UTC
