ïngott - Beer Recipe - Brewer's Friend

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ïngott

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.044
1.007
4.8%
25.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Belgian - Pale Ale9.4 kg Pale Ale 38 3.4 78.3%
2 kg Belgian - Munich2 kg Munich 38 6 16.7%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 60 min 11.91 12%
20 g bobek Styrian Goldings20 g bobek Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.46 8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 1.72 4%
20 g bobek Styrian Goldings20 g bobek Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.98 8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 12%
20 g bobek Styrian Goldings20 g bobek Styrian Goldings Hops Pellet 5.5 Boil 0 min 8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 24%
40 g bobek Styrian Goldings40 g bobek Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 16%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 15 min 3.94 8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml lemone juice Flavor Boil 15 min.
500 g ginger Spice Boil 15 min.
200 g ginger Spice Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 70 min
45 L Sparge -- 76 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.45 L. Suggest reducing initial water volume to 45.4 L and adding 17.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 45.4 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 56
Going into fermentor 56
Total: 74.9  
Equipment Profile Used: System Default
"ïngott" Spice, Herb, or Vegetable Beer recipe by piroman matija. All Grain, ABV 4.83%, IBU 25.01, SRM 5.51, Fermentables: (Pale Ale, Munich, Wheat) Hops: (Aurora, bobek Styrian Goldings, Cascade) Other: (lemone juice, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 20:44 UTC