Gulbrand Kølch ala Pale - Beer Recipe - Brewer's Friend

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Gulbrand Kølch ala Pale

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Madrav
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.065
1.012
6.9%
25.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Caramel Pils13 kg Caramel Pils 35 2.4 85.5%
1 kg German - CaraHell1 kg CaraHell 34 11 6.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 6.6%
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.3%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.4 66.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.63 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 259       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing initial water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.6 L) 50
Estimated amount in fermentor 50
Total: 69.5  
Equipment Profile Used: System Default
"Gulbrand Kølch ala Pale" Experimental Beer recipe by Madrav. All Grain, ABV 6.9%, IBU 25.03, SRM 6.09, Fermentables: (Caramel Pils, CaraHell, Dry Malt Extract - Light, Flaked Wheat) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2017-03-22 08:26 UTC