Black Hops Down - Beer Recipe - Brewer's Friend

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Black Hops Down

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJ/Scott
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.068
1.015
6.9%
104.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 3.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.6%
6 oz German - Carafa III6 oz Carafa III 32 535 2.7%
6 oz American - Chocolate6 oz Chocolate 29 350 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.3%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 64.2 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.39 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.58 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.84 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.19 12.8  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Black Hops Down" Specialty IPA: Black IPA beer recipe by AJ/Scott. All Grain, ABV 6.94%, IBU 104.01, SRM 27.9, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III, Chocolate, Corn Sugar - Dextrose) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Last Updated: 2017-03-24 07:11 UTC