Kolsch
151 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 oz |
Hallertau Mittelfruh11 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
24.99 |
100% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 oz |
Hallertau Mittelfruh (Pellet) 10.999999974838 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.99 |
100% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.66 gal (142.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.66 gal (94.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off.
|
21.75 |
87
|
Strike water volume at mash thickness of 1.5 qt/lb
|
21.75 |
87
|
Mash volume with grains
|
26.39 |
105.6
|
Grain absorption losses
|
-7.25 |
-29
|
Remaining sparge water volume (equipment estimates 21.41 g | 85.7 qt)
|
20.25 |
81
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 35.66 g | 142.7 qt)
|
34.5 |
138
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil Volume
|
33 |
132
|
Going into fermentor
|
33 |
132
|
Total:
|
42
|
168
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.71%, IBU 24.99, SRM 4.61, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2018-07-17 05:49 UTC