FRANCONIAN STOUT - Beer Recipe - Brewer's Friend

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FRANCONIAN STOUT

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aussiedamo
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.046
1.008
5.0%
42.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 66.2%
0.34 kg German - CaraAmber0.34 kg CaraAmber 34 23 7.8%
0.34 kg German - CaraBohemian0.34 kg CaraBohemian 33 75 7.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.7%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 4.6%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.3%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.6 Boil 60 min 20.9 18.1%
15 g Perle15 g Perle Hops Pellet 6.7 Boil 60 min 14.59 18.1%
3 g Perle3 g Perle Hops Pellet 9.2 Boil 60 min 4.01 3.6%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 1.4 Boil 2 min 0.34 24.1%
15 g Perle15 g Perle Hops Pellet 9.2 Boil 2 min 1.69 18.1%
15 g Spalt15 g Spalt Hops Pellet 5.2 Boil 2 min 0.96 18.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.8
Mash volume with grains (equipment estimates 34.3 L) 34.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"FRANCONIAN STOUT" Dry Stout beer recipe by aussiedamo. BIAB, ABV 4.98%, IBU 42.49, SRM 29.34, Fermentables: (Pilsner, CaraAmber, CaraBohemian, Flaked Barley, CaraMunich I, Chocolate Wheat, Carafa III) Hops: (Northern Brewer, Perle, Hersbrucker, Spalt)
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  • Last Updated: 2017-05-24 07:51 UTC