FRANCONIAN STOUT
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
20.9 |
18.1% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
14.59 |
18.1% |
3 g |
Perle3 g Perle Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
4.01 |
3.6% |
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
1.4 |
Boil
|
2 min |
0.34 |
24.1% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
9.2 |
Boil
|
2 min |
1.69 |
18.1% |
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
5.2 |
Boil
|
2 min |
0.96 |
18.1% |
83 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.4 L)
|
31.8 |
Mash volume with grains (equipment estimates 34.3 L)
|
34.7 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"FRANCONIAN STOUT" Dry Stout beer recipe by aussiedamo. BIAB, ABV 4.98%, IBU 42.49, SRM 29.34, Fermentables: (Pilsner, CaraAmber, CaraBohemian, Flaked Barley, CaraMunich I, Chocolate Wheat, Carafa III) Hops: (Northern Brewer, Perle, Hersbrucker, Spalt)
Last Updated and Sharing
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- Last Updated: 2017-05-24 07:51 UTC