I Dream of Jenny Cream Ale - Beer Recipe - Brewer's Friend

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I Dream of Jenny Cream Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.055
1.009
6.0%
21.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 12.04 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Aroma 15 min 9.39 80%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.22 qt/lb 3.51 14  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"I Dream of Jenny Cream Ale" Cream Ale beer recipe by Drew Beechum. All Grain, ABV 5.99%, IBU 21.42, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 02:37 UTC