Summer shandy - Beer Recipe - Brewer's Friend

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Summer shandy

294 calories 30.8 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.088
1.023
8.5%
46.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 83.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 34.11 50%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 10 min 12.37 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.58 g | 22.3 qt) 5 20  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"Summer shandy" Czech Premium Pale Lager beer recipe by TimmyLee. Extract, ABV 8.52%, IBU 46.47, SRM 6.32, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
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  • Last Updated: 2017-04-20 19:56 UTC