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Gose

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.048
1.011
4.8%
10.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 52.1%
73.60 oz German - Pilsner73.6 oz Pilsner 38 1.6 24%
73.60 oz Belgian - Pale Ale73.6 oz Pale Ale 38 3.4 24%
307.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 60 min 10.05 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.24 25  
Mash volume with grains 7.78 31.1  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) 10.41 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.65 66.6
Equipment Profile Used: System Default
"Gose" Gose beer recipe by taylor perry. All Grain, ABV 4.84%, IBU 10.05, SRM 4.27, Fermentables: (White Wheat, Pilsner, Pale Ale) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 01:23 UTC