Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 85.7% | |
1 lb | German - Munich Light | 37 | 6 | 9.5% | |
8 oz | American - Victory | 34 | 28 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Bittering (War./Mag.) | Pellet | 14 | Boil | 60 min | 31.48 | 13% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.21 | 10.9% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 10.9% | ||
1 oz | Hop X | Pellet | 12 | Boil | 0 min | 21.7% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 21.7% | ||
1 oz | Hop X | Pellet | 12 | Dry Hop | 10 days | 21.7% | ||
4.60 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
water temp 166 | Infusion | -- | 150 °F | 90 min | |
mashout | Temperature | -- | 169 °F | 15 min | |
Sparge | -- | 170 °F | 30 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 5.53 | 22.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.65 g | 22.6 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |