Six-Pack Series Hop-X Pale - Beer Recipe - Brewer's Friend

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Six-Pack Series Hop-X Pale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: J A
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday March 21st 2017
1.054
1.009
5.9%
34.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
8 oz American - Victory8 oz Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bittering (War./Mag.)0.6 oz Bittering (War./Mag.) Hops Pellet 14 Boil 60 min 31.48 13%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.21 10.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.9%
1 oz Hop X1 oz Hop X Hops Pellet 12 Boil 0 min 21.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 21.7%
1 oz Hop X1 oz Hop X Hops Pellet 12 Dry Hop 10 days 21.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
water temp 166 Infusion -- 150 °F 90 min
mashout Temperature -- 169 °F 15 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Bittering can be either Magnum or Warrior at 60 minutes for 30 IBUs.

Amarillo is the anchor hop.

HOP X equals one of the following (choose only one per recipe):
Citra
Chinook
Simcoe
Nelson Sauvin
Amarillo (single hop)

All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.

Yeast will be US-05, WLP001 or any other Chico strain.

Mash guidelines are for temperature only. Calculate volumes for your system. Also. make slight alterations to grain bill or volumes to compensate for variations in system efficiency to achieve 1.055 O.G. if possible.

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  • Last Updated: 2017-04-21 14:04 UTC