Sur sirup og honning - Beer Recipe - Brewer's Friend

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Sur sirup og honning

175 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday March 21st 2017
1.059
1.000
7.7%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond 38 5 50%
0.40 kg Honey0.4 kg Honey 42 2 50%
0.80 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 4
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 4.5
Boil off losses  
Post boil volume 4.5
Going into fermentor 4.5
Total: 4  
Equipment Profile Used: System Default
 
Notes

Varmet opp 1 pakke lys sirup og 1 pakke honning i 1 liter vann.
Tilsatte litt gjærnæring.
Blandet ut med 3,5 liter vann.
Tilsatte 0,5 dl sauerkraut-væske.

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  • Last Updated: 2017-03-21 21:11 UTC