Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: M. Walker
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 21st 2017
1.054
1.014
5.2%
14.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Dark Wheat16 lb Dark Wheat 39 6.5 59.6%
8.50 lb American - Munich - Light 10L8.5 lb Munich - Light 10L 33 10 31.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 7.5%
0.33 lb German - Carafa III0.33 lb Carafa III 32 535 1.2%
26.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.05 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing strike water volume to 9.85 gal (39.41 qt) and adding 0.21 gal (0.83 qt) sparge/top-off. 10.06 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.06 40.2  
Mash volume with grains 12.21 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by M. Walker. All Grain, ABV 5.21%, IBU 14.05, SRM 16.46, Fermentables: (Dark Wheat, Munich - Light 10L, CaraMunich I, Carafa III) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-03-21 20:17 UTC