New England IPa test#2 - Beer Recipe - Brewer's Friend

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New England IPa test#2

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday March 21st 2017
1.072
1.018
7.1%
71.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 83.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.5%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 2.07 1.3%
90 g Cascade90 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 14 19.1%
75 g Chinook75 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 21.67 15.9%
65 g Pacific Gem65 g Pacific Gem Hops Pellet 15.4 Whirlpool at 80 °C 30 min 22.25 13.8%
35 g Columbus35 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 11.67 7.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 10.6%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 3 days 10.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 10.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 6.4%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 4.2%
471 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.06 L. Suggest reducing initial water volume to 45.4 L and adding 6.66 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 46.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"New England IPa test#2" Experimental Beer recipe by Brewer #91107. All Grain, ABV 7.11%, IBU 71.66, SRM 4.53, Fermentables: (Pale Ale, Flaked Oats, CaraFoam) Hops: (Cascade, Chinook, Pacific Gem, Columbus)
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  • Last Updated: 2017-03-21 19:50 UTC