Chimay White
230 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.62 |
33.3% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.24 |
33.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.55 |
33.3% |
150 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
22 |
Mash volume with grains
|
27.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 40.3 L)
|
37 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 27.7 L)
|
31 |
Estimated amount in fermentor
|
31 |
Total:
|
45.1
|
Equipment Profile Used: |
System Default |
"Chimay White" Belgian Tripel beer recipe by sversimo. All Grain, ABV 7.98%, IBU 28.4, SRM 6.76, Fermentables: (Pilsner, Torrified Wheat, Belgian Candi Syrup - Amber (40L), Cane Sugar) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
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- Last Updated: 2017-03-21 19:28 UTC