Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Golden Promise | 37 | 3 | 48.1% | |
1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 28.8% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.6% | |
0.50 kg | Flaked Wheat | 34 | 2 | 9.6% | |
0.20 kg | German - CaraHell | 34 | 11 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - Pekko | Pellet | 13.6 | First Wort at 70 °C | 0 min | 25.66 | 8% | |
5 g | Flyer | Pellet | 9.8 | First Wort | 0 min | 8.34 | 2% | |
25 g | El Dorado | Pellet | 15.2 | Whirlpool | 30 min | 10% | ||
25 g | Equinox | Pellet | 13.1 | Whirlpool | 30 min | 10% | ||
25 g | Olicana | Pellet | 6.9 | Whirlpool | 30 min | 10% | ||
25 g | El Dorado | Pellet | 15.2 | Dry Hop | 4 days | 10% | ||
25 g | Equinox | Pellet | 13.1 | Dry Hop | 4 days | 10% | ||
25 g | Olicana | Pellet | 6.9 | Dry Hop | 4 days | 10% | ||
25 g | El Dorado | Pellet | 15.2 | Dry Hop | 7 days | 10% | ||
25 g | Equinox | Pellet | 13.1 | Dry Hop | 7 days | 10% | ||
25 g | Olicana | Pellet | 6.9 | Dry Hop | 7 days | 10% | ||
250 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Orange Peel | Herb | Boil | 5 min. | |
25 g | El Dorado | Spice | Kegging | 4 days | |
25 g | Equinox | Spice | Kegging | 4 days | |
25 g | Olicana | Spice | Kegging | 4 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: keg CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 68 °C | 75 min | |
20 L | Temperature | -- | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 7.5 L) | 6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.2 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 16.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 16 |
Total: | 27.1 |
Equipment Profile Used: | System Default |