Terrapin Rye Pale Ale - Beer Recipe - Brewer's Friend

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Terrapin Rye Pale Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Can You Brew It Jamil Z
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 21st 2017
1.057
1.016
5.4%
63.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.2%
1.40 lb German - Rye1.4 lb Rye 38 3.5 10%
1.40 lb German - Munich Light1.4 lb Munich Light 37 6 10%
0.75 lb American - Victory0.75 lb Victory 34 28 5.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 41.95 12%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.18 8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.65 8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.38 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.13 16%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 48%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Direct Fire Mash Tun Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

I subbed out Magnum and Fuggle with Columbus and Northern Brewer

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  • Last Updated: 2017-03-21 18:35 UTC